Typical application examples

  • De-agglomerating
  • Emulsifying
  • Chemical reaction
  • Homogenising
  • Wet milling
  • Modification of texture and adjustment of viscosity
  • Foaming, Aerating

Some advantages of YTRON-Z using examples of food Applications

  • Improved product quality and shelf life stability
  • Reduced production times due to a single pass operation
  • Reproducibility of results
  • Saving of energy, materials and process time when compared to batch procedures and conventional processes
  • Flexibility due to interchangeable dispersion tooling
  • Improved rheological properties, mouth-feel and texture

Application Examples

  • Bitumen
  • Tomato Ketchup (cold and hot break)
  • Creams and lotions
  • Fruit juices
  • soft drinks
  • Mayonnaise
  • Medical solutions and dispersions
  • O/W and W/O emulsions
  • Perfume oil and aromatic products
  • Pesticides
  • S.L.E.S ( continuous diluting)
  • STRETCHING® of yoghurt and fromages frais

          Quark STRETCHING®   Yoghurt STRETCHING®

  • STRETCHING® of thickener slurries
  • Soups and sauces

and many more...