- The forced feed passage allows reproducible results.
- Gentle treatment of shear sensitive products, e.g. STRETCHING® of yoghurt, direct curd products, fromage frais and cream cheese at low speed.
- High speed operation to effect a continuous emulsificaton reaching a droplet size as low as 1µm for various emulsions (o/w and w/o) and dispersions.
- Up to three slotted rows of teeth with variable slot widths and finest distance of the slots in each rotor/stator set.
- Reactor chamber houses up to three rotor/stator-sets.
- Hygienic execution available for use in the food, cosmetic
and pharmaceutical industry.