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Important Advantages of YTRON-Z

Homogenising, wet grinding and emulsifying of liquids
  • The forced feed passage allows reproducible results.
  • Gentle treatment of shear sensitive products, e.g. STRETCHING® of yoghurt, direct curd products, fromage frais and cream cheese at low speed.
  • High speed operation to effect a continuous emulsificaton reaching a droplet size as low as 1µm for various emulsions (o/w and w/o) and dispersions.
  • Up to three slotted rows of teeth with variable slot widths and finest distance of the slots in each rotor/stator set.
  • Reactor chamber houses up to three rotor/stator-sets.
  • Hygienic execution available for use in the food, cosmetic
    and pharmaceutical industry.